[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.xmort.cz\/medovina-napoj-kralu\/#Article","mainEntityOfPage":"https:\/\/www.xmort.cz\/medovina-napoj-kralu\/","headline":"Medovina, n\u00e1poj kr\u00e1l\u016f","name":"Medovina, n\u00e1poj kr\u00e1l\u016f","description":"Medovina je n\u00e1poj ze zkva\u0161en\u00e9ho medu a vody. Jej\u00ed v\u00fdroba je zn\u00e1m\u00e1 ji\u017e v t\u011bch nejstar\u0161\u00edch kultur\u00e1ch, jako byl Sumer. Med byl prvn\u00edm zn\u00e1m\u00fdm sladidlem […]","datePublished":"2020-03-22","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.xmort.cz\/author\/#Person","name":"","url":"https:\/\/www.xmort.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/48db5b3634ed7a3f1f89bca90f0a2521b0bb3970d57e3653d258d10b0f31fdf3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/48db5b3634ed7a3f1f89bca90f0a2521b0bb3970d57e3653d258d10b0f31fdf3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"xmort.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.xmort.cz\/wp-content\/uploads\/medov%C3%A1%20pl%C3%A1stev.jpg","url":"https:\/\/www.xmort.cz\/wp-content\/uploads\/medov%C3%A1%20pl%C3%A1stev.jpg","height":0,"width":0},"url":"https:\/\/www.xmort.cz\/medovina-napoj-kralu\/","about":["V\u00fdrobky"],"wordCount":438,"articleBody":"   Medovina je n\u00e1poj ze zkva\u0161en\u00e9ho medu a vody. Jej\u00ed v\u00fdroba je zn\u00e1m\u00e1 ji\u017e v t\u011bch nejstar\u0161\u00edch kultur\u00e1ch, jako byl Sumer. Med byl prvn\u00edm zn\u00e1m\u00fdm sladidlem a t\u00edm p\u00e1dem se mohla medovina vyr\u00e1b\u011bt opravdu brzy v na\u0161\u00ed historii. Je mnohem star\u0161\u00ed ne\u017e pivo \u010di v\u00edno, kter\u00e9 se pozd\u011bji staly preferovan\u011bj\u0161\u00edmi. Med se v historii pou\u017e\u00edval i k doslazen\u00ed trpk\u00e9ho v\u00edna, kter\u00e9 medovinu t\u00e9m\u011b\u0159 nahradilo a to p\u0159edev\u0161\u00edm kv\u016fli m\u00edrn\u00e9mu oteplen\u00ed, kter\u00e9 umo\u017enilo p\u011bstov\u00e1n\u00ed vinn\u00e9 r\u00e9vy i v severn\u011bj\u0161\u00edch zem\u00edch a kv\u016fli roz\u0161\u00ed\u0159en\u00ed destil\u00e1t\u016f ve 12. stolet\u00ed. V posledn\u00edch letech se medovina dost\u00e1v\u00e1 v\u00edce a v\u00edce do obchod\u016f, jej\u00ed v\u00fdroba toti\u017e nikdy tak \u00fapln\u011b nezmizela a v na\u0161ich zem\u00edch se vyr\u00e1b\u00ed do dnes.V\u00fdroba medoviny nen\u00ed \u00fapln\u011b jednoduch\u00e1. Je trochu choulostiv\u011bj\u0161\u00ed, ne\u017e t\u0159eba v\u00edno \u010di pivo. Vyr\u00e1b\u00ed se tak, \u017ee se sm\u00edch\u00e1 voda a med ve zvolen\u00e9m pom\u011bru tak, aby m\u011bl n\u00e1poj dostate\u010dnou cukernatost. Sm\u011bs se p\u0159eva\u0159\u00ed, seberou se ne\u010distoty a p\u0159idaj\u00ed se kvasn\u00e9 kultury. T\u00edm p\u0159ech\u00e1z\u00edme do druh\u00e9ho bodu v\u00fdroby \u2013 kva\u0161en\u00ed. Medovina se nech\u00e1v\u00e1 kvasit v teplot\u011b od 20 do 27\u00b0C dle kvasnic, kter\u00e9 jsou pou\u017eity a je docela bou\u0159liv\u00e9. Kva\u0161en\u00ed prob\u00edh\u00e1 v sudech, pop\u0159\u00edpad\u011b v kovov\u00fdch n\u00e1dob\u00e1ch. Jakmile medovina dokvas\u00ed, p\u0159efiltrujeme ji a p\u0159end\u00e1me do men\u0161\u00ed n\u00e1doby, v n\u00ed\u017e prob\u00edh\u00e1 dokva\u0161ov\u00e1n\u00ed. To m\u016f\u017ee trvat klidn\u011b a\u017e dva roky. Dnes se tento proces urychluje n\u011bkolika filtracemi, kdy se kal jednodu\u0161e p\u0159efiltruje a nemus\u00ed se pracn\u011b sb\u00edrat. Posledn\u00edm procesem je takzvan\u00e1 dizertace, kdy se medovina dochut\u00ed a dobarv\u00ed, aby odpov\u00eddala standartu. Barva samoz\u0159ejm\u011b z\u00e1vis\u00ed na barv\u011b pou\u017eit\u00e9ho medu. Ten by m\u011bl b\u00fdt dostate\u010dn\u011b kvalitn\u00ed. Pokud nen\u00ed dostate\u010dn\u011b barevn\u00e1, pak se p\u0159id\u00e1v\u00e1 karamel, kter\u00fd ji dobarv\u00ed. Medovina se tak\u00e9 mus\u00ed dolihovat tak, aby m\u011bla dostate\u010dn\u00fd obsah alkoholu, proto\u017ee kva\u0161en\u00edm dos\u00e1hneme maxim\u00e1ln\u011b 13% medoviny.Samoz\u0159ejm\u011b existuje spousta druh\u016f medoviny, m\u016f\u017eete si po\u0159\u00eddit medovinu s bylinkami, ko\u0159en\u00edm (sko\u0159ice) nebo t\u0159eba jinak p\u0159ipravovanou. Jsou medoviny, kter\u00e9 se t\u0159eba nep\u0159eva\u0159uj\u00ed a pou\u017e\u00edv\u00e1 se do nich ten nejkvalitn\u011bj\u0161\u00ed med. Jedn\u00e1 se o takzvan\u00e9 kr\u00e1lovsk\u00e9 medoviny.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Medovina, n\u00e1poj kr\u00e1l\u016f","item":"https:\/\/www.xmort.cz\/medovina-napoj-kralu\/#breadcrumbitem"}]}]